Stuffed Bread
Stuffed Bread is an moderately easy dinner. Made with 1 large round rye or vienna bread, unsliced, 4 (8 oz.) cans sliced mushrooms, 8 to 16 oz. shredded swiss cheese, 1 to 2 sticks butter or margarine and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread in 1-inch thick squares, not through bottom of crust.
Stuff with mushrooms and Swiss cheese.
Melt the remaining ingredients together on the stove and pour over bread.
Wrap bread well in foil.
Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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