Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1/4 c. celery, chopped, salt and pepper, to taste, 1 lb. ground beef and 1 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery, meat and Worcestershire sauce.
Add salt and pepper to taste.
Drain excess fat.
Remove tops and seeds from peppers and cook in boiling water for about 5 minutes. Drain.
Add rice and 1/2 the tomato sauce to the meat mixture and stir thoroughly.
Spoon meat mixture into peppers and stand peppers in baking dish.
Add about 1/2-inch water to the baking dish.
Spoon remaining tomato sauce over stuffed peppers.
Bake at 350Β° for 25 minutes uncovered.
Garnish with grated cheese and bake for 5 more minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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