Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 2 lb. shrimp, 1 bunch shallots, 2 cans tomato paste, 1 slice bread and 1/4 c. wesson oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Grind together shrimp, shallots, 1 onion, bread and garlic; mix well.
Add salt and pepper; stuff into pepper halves.
Brown the stuffed pepper halves in heated Wesson oil and remove.
Chop remaining onion very fine and saute in same oil.
Add tomato paste and cook, stirring constantly, unti brick color.
Add tomato sauce and 2 cans of water.
Blend together thoroughly; add pepper halves and simmer gently for at least 1 1/2 hours.
Serve over steaming rice.
Yield
8 servings.
π· Perfect Pairings
Complete your meal with these
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