Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 medium green peppers, 1 lb. ground beef, 1/3 c. onion, chopped, 1 large (16 oz.) can tomatoes and 1/2 c. long grain rice, cooked, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cut off tops of washed green peppers; remove seeds and membrane.
Precook peppers in boiling salted water for 5 minutes; drain.
(For crisp peppers, omit precooking.)
Brown meat with onion.
Add salt and pepper.
Stir in tomatoes, rice, water and Worcestershire sauce.
Cover and simmer 15 minutes.
Stuff bell peppers; place in baking dish.
Bake in a 350Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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