Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 6 medium bell peppers, 1 lb. ground chuck, 3 tbsp. oleo or bacon drippings, 1 medium onion, chopped and 1 (no. 2 1/2) can tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut tops off pepper about 3/4-inch; save.
Remove seeds. Parboil 5 to 8 minutes.
Brown meat in fat; add onion and brown slightly.
Add remaining ingredients and simmer.
Should be stiff enough to hold shape of spoon.
Stuff peppers.
Replace tops and put into baking dish.
Add 1/2 cup water.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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