Stuffed Bell Peppers
Stuffed Bell Peppers is an moderately easy dinner. Made with 4 peppers, 1 c. grated cheese, 1/2 to 1 lb. ground beef, 1 can tomato sauce and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Clean and hull peppers.
Boil 5 minutes and drain.
Saute onion lightly with ground beef until beef is lightly brown.
Mix together with salt, pepper, cheese, cooked rice, egg and 1/2 cup tomato sauce.
Pour rest of tomato sauce over peppers.
Sprinkle with grated cheese.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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