Stuffed Beef Tenderloin
Stuffed Beef Tenderloin is an moderately easy dinner. Made with 1 beef tenderloin (approximately 3 lb.), 1/2 small onion, 1 1/2 c. soft bread crumbs, 4 slices bacon and 1 c. mushrooms (4 oz.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Have tenderloin split and flattened at the market.
Lightly brown mushrooms in butter.
Add bread crumbs, celery and enough hot water to moisten.
Season and spread over meat.
Bring second half over; fasten edges together; season. Place bacon strips over top.
Roast uncovered in moderate oven at 350° for 1 hour.
Makes 6 to 8 servings.
🍷 Perfect Pairings
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