Stuffed Baked Sweet Potatoes
Stuffed Baked Sweet Potatoes is an easy dinner. Made with 6 medium size sweet potatoes, 3 tbsp. margarine, melted, 1 (8 oz.) can crushed pineapple, drained, 1/2 c. orange juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Bake sweet potatoes at 400° for 30 to 40 minutes or until tender.
Cut a 1-inch lengthwise strip from top of each sweet potato.
Carefully scoop pulp from shells.
Combine sweet potato pulp, orange juice, margarine and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with potato mixture.
Bake at 350° for 10 minutes.
Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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