Stuffed Baked Potatoes

Name: Stuffed Baked Potatoes
Ingredients: 4 large potatoes, baked; 1/2 c. warmed skim milk; 2 c. cooked, chopped broccoli or spinach; 1 c. part skim Ricotta cheese; 2 tbsp. grated Parmesan cheese; 2 small cloves garlic, finely chopped; 1/4 tsp. salt; 1/8 tsp. pepper

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Stuffed Baked Potatoes is an moderately easy dinner. Made with 4 large potatoes, baked, 1/2 c. warmed skim milk, 2 c. cooked, chopped broccoli or spinach, 1 c. part skim ricotta cheese and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 large potatoes, baked

1/2 c. warmed skim milk

2 c. cooked, chopped broccoli or spinach

1 c. part skim Ricotta cheese

2 tbsp. grated Parmesan cheese

2 small cloves garlic, finely chopped

1/4 tsp. salt

1/8 tsp. pepper

👨‍🍳 Instructions

Scoop out insides of potatoes, leaving 1/4-inch shell.

Mash potatoes with milk in a bowl.

Stir in broccoli or spinach, cheeses, garlic, salt and pepper.

Spoon filling back into potato skins.

Sprinkle with more grated Parmesan cheese (about 2 tablespoons) and bake on cookie sheet at 350° for 20 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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