Stuffed Baked Apples
Stuffed Baked Apples is an moderately easy dinner. Made with 4 cooking apples, 1/4 c. raisins, 3/4 c. unsweetened apple juice, 1 tsp. lemon juice and 1 tsp. liquid margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Core each apple, making a large cavity.
Arrange apples in baking pan.
Fill cavities with raisins.
Combine lemon juice and apple juice and pour over apples.
Drizzle small amount of margarine into each cavity.
Sprinkle with cinnamon.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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