Stuffed Bacon Rolls

Partially cook bacon, drain and reserve 2 tablespoons drippings. Set the bacon aside.

Cook the onion and the garlic in reserved drippings until tender, but not brown.

In a bowl, combine the egg and tomato sauce. Stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the ground beef and mix well. Divide into 4 parts. Roll up meat mixture and wrap with the bacon. Bake at 350° for 40 minutes.