Stuffed Artichokes
Stuffed Artichokes is an easy dinner. Made with 4 whole fresh artichokes, 3 1/2 c. seasoned italian bread crumbs, 4 cloves garlic, minced, 3/4 c. italian cheese, grated and olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off stems of artichokes and across 1 inch of top leaves. Remove prickly tip of other leaves by clipping off top.
Rinse thoroughly in cold water; drain.
Press top, cut side down, firmly to force leaves to open slightly.
Pull leaves gently to open far enough to stuff.
π· Perfect Pairings
Complete your meal with these
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