Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 2 1/2 c. italian seasoned bread crumbs, 1/2 c. imported grated romano cheese, 6 cloves garlic, olive oil and parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Clean and cut artichokes. Snip pinchers off.
Soak in salt water. Rinse and drain. Chop garlic.
Place clove in each, around leaves.
Mix bread crumbs and cheese.
Spread artichoke leaves and spoon mixture into each leaf. Tuck parsley in.
Place in Dutch oven, standing up.
Pour small amount of olive oil over each. Fill pan with water up to middle 3/4 of bottom row of leaves. Boil slowly 2 to 3 hours. Enjoy!
π· Perfect Pairings
Complete your meal with these
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