Stuffed Artichokes
Stuffed Artichokes is an moderately easy dinner. Made with 8 medium artichokes, 1/2 lb. boiled ham, cut up, 1 c. water, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut stems and tips off artichokes and remove all small leaves around the stem at the bottom.
Mix in a bowl the ham, salt, pepper, oil, water, egg, parsley, cheese and bread crumbs together until moist.
Press artichokes on a hard surface so the leaves spread open a little. Fill the center of the artichokes and in each leaf.
Place in a saucepan with enough water to cover artichokes halfway.
Cook slowly for about 40 minutes until tender.
May be eaten hot or cold.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment