Stroud Peanut Corn Scallop
Stroud Peanut Corn Scallop is an moderately easy dinner. Made with 1/4 c. peanut butter, 1 (1 lb.) can creamed corn (2 c.), 2 eggs, beaten, 2 slices bacon, cooked and crumbled and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Stir peanut butter to soften.
Blend in corn, then eggs.
Stir in bacon and pepper.
Pour into a 1-quart casserole dish. Sprinkle with paprika.
Bake in slow oven (325Β°) for about 45 minutes, or until firm in center.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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