Stroganoff in Skillet
Stroganoff In Skillet is an moderately easy dinner. Made with 1/4 c. vegetable oil, 2 lb. boned venison, cut in 1-inch cubes, 1 envelope onion soup mix, 3 c. water and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Begin by heating vegetable oil in heavy skillet while shaking meat in flour to coat.
Then saute venison cubes until browned. Add soup mix and water.
Cover and simmer 1 hour or more until venison is tender.
Finally, add cream of mushroom soup and ketchup.
Heat thoroughly and serve over noodles or rice.
(Serves 4 to 6.)
π· Perfect Pairings
Complete your meal with these
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