String Beans and Lamb(Or Stewed Beef)

String Beans and Lamb(Or Stewed Beef)

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String Beans And Lamb(Or Stewed Beef) is an moderately easy dinner. Made with 1 to 1 1/2 lb. fresh string beans, 1/2 can tomato paste, salt and pepper to taste, 1 c. water and 4 to 6 lamb shoulder chops or lamb stew meat, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown onion in

Add 1/4 cup water and lamb meat.

Cook over low heat.

Brown on both sides.

Add tomato paste and remaining water.

Bring to a boil, then simmer 30 minutes.

Add string beans and cook until beans are tender.

🍷 Perfect Pairings

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