Streusel Topped Sweet Potatoes
Streusel Topped Sweet Potatoes is an moderately easy dinner. Made with 3 (16 oz.) cans sweet potatoes in light syrup, drained and mashed, 1/2 c. maple syrup, 1 tsp. grated orange peel, 1/3 c. flour and 1/3 c. old fashioned or quick oats (uncooked), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Mix sweet potatoes, syrup and peel until well blended; spoon into a 1 1/2-quart casserole.
Mix flour, oats, sugar and cinnamon in medium bowl; cut in margarine until mixture resembles coarse crumbs.
Stir in pecans.
Sprinkle over sweet potatoes.
Bake 35 to 40 minutes or until thoroughly heated. Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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