Strawberry Yogurt Cake
Strawberry Yogurt Cake is an moderately easy dinner. Made with 1 pkg. betty crocker super moist white cake mix, 3/4 c. water, 1/3 c. vegetable oil, 3 egg whites and 2 (6 oz.) containers yoplait original strawberry yogurt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour rectangular pan, 13 x 9 x 2-inch.
Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in large bowl on low speed 30 seconds .
Beat on medium speed 2 minutes.
Pour into pan.
Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool completely.
Fold remaining container yogurt and 1 or 2 drops red food coloring into whipped topping.
Spread over top of cake. Garnish with strawberries if desired.
Refrigerate any remaining cake.
π· Perfect Pairings
Complete your meal with these
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