Strawberry-Spinach Salad
Strawberry-Spinach Salad is an moderately easy dinner. Made with 1 lb. asparagus spears, 2 tbsp. water, 1/2 c. bottled poppy seed or italian dressing, 1 tsp. finely shredded orange peel and 1 tbsp. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Snap off and discard woody bases from asparagus.
Cut into 1-inch pieces.
Add asparagus and water to 1-quart microwave-safe baking dish.
Stirring once, cook, covered, on High, until tender-crisp, 5 to 7 minutes.
Drain, rinse with cold water.
Let stand in cold water until cool; drain.
π· Perfect Pairings
Complete your meal with these
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