Strawberry-Rhubarb Puff
Strawberry-Rhubarb Puff is an moderately easy dinner. Made with 1 pkg. (16 oz.) frozen rhubarb, thawed, 1 pkg. (10 oz.) frozen strawberries, thawed, 1/2 c. sugar, 2 c. gold medal flour * and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
In ungreased baking pan, 9 x 9 x 2-inches, mix rhubarb, strawberries and 1/2 cup sugar; place in oven. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
Drop dough by 9 spoonfuls onto hot fruit.
Make an indentation in each biscuit; dot with butter.
Mix 2 tablespoons sugar and the cinnamon; sprinkle on biscuits.
Bake 20 to 25 minutes.
Serve warm.
Yields 9 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment