Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with pastry for 2 crust pie, 1 1/3 c. sugar, 1/8 tsp. salt, 1/3 c. flour and 2 c. fresh strawberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine 1 1/2 cups sugar, salt and flour.
Arrange half strawberries and rhubarb in pastry lined 9-inch pie pan.
Sprinkle with half of sugar mixture.
Repeat with remaining fruit and sugar mixture; dot with butter.
Adjust top crust and flute edges.
Brush top of pie with cold water and sprinkle on tablespoon of sugar. Bake in hot oven (425Β°) 40 to 50 minutes or until rhubarb is tender and crust is browned.
Serve warm with sour cream or scoop of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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