Strawberry-Rhubarb Pie
Strawberry-Rhubarb Pie is an moderately easy dinner. Made with pastry for 2 crust 9-inch pie (unbaked), 1 c. sugar, 2 tbsp. cornstarch, 1/4 tsp. salt and 2 c. diced rhubarb, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Roll a little more than half of pastry about 1/8-inch thick and line a 9-inch pie pan.
Mix sugar, cornstarch and salt; sprinkle a small amount in pastry-lined pan.
Combine remaining sugar mixture with rhubarb and berries.
Put in pie pan and dot with butter. Roll remaining pastry 1/8-inch thick.
Put on pie; trim edges and flute.
Cut a few slits for steam to escape.
Bake in preheated hot oven at 425Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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