Strawberry-Rhubarb Jam(Mrs. Bertha Cadwalader)
Strawberry-Rhubarb Jam(Mrs. Bertha Cadwalader) is an easy dinner. Made with 5 c. rhubarb, 5 c. sugar, 1 large pkg. strawberry jell-o (dry) and 1 (20 oz.) can crushed pineapple, with juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
The rhubarb with a little water minutes, then drain.
Add the sugar; boil this for 15 minutes.
Add the Jell-O, then the crushed pineapple with juice.
Cook for about 5 minutes. Put in jelly jars.
π· Perfect Pairings
Complete your meal with these
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