Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler is an moderately easy dinner. Made with 3/4 c. sugar, 2 tbsp. cornstarch, 10 oz. sliced strawberries, thawed, 3 c. chopped rhubarb and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In large pan combine sugar and cornstarch.
Stir in berries and rhubarb, lemon juice and margarine.
Cook over medium heat, stirring until bubbly and slightly thickened.
Pour into 2-quart casserole.
Separate biscuit dough into 10; cut each in half with scissors.
Arrange cut side down on hot fruit mixture in circle. Sprinkle with sugar-cinnamon.
Bake at 400Β° for 15 to 20 minutes until biscuits brown.
π· Perfect Pairings
Complete your meal with these
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