Strawberry-Rhubarb Cobbler
Strawberry-Rhubarb Cobbler is an impressive dinner. Made with 4 c. rhubarb pieces, 1 1/2 c. sugar, 4 tbsp. quick cooking tapioca, 1/8 tsp. salt and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine in saucepan: rhubarb pieces, 1 1/2 cups sugar, tapioca, 1/8 teaspoon salt and cinnamon.
Wait 5 minutes, then add strawberries (thawed).
Bring mixture to boiling.
Cook until thick, about 6 minutes.
Pour into greased 2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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