Strawberry Pudding Shortcake(Yields 6 Servings)
Strawberry Pudding Shortcake(Yields 6 Servings) is an moderately easy dinner. Made with 2 c. almond milk, 1/4 c. brown rice syrup, 2/3 c. yellow corn grits, 1 tsp. vanilla extract and 4 c. hulled and sliced strawberries, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine almond milk and rice syrup in a 2-quart saucepan and bring to a simmer.
Add grits and cook for 25 to 30 minutes, stirring constantly.
Remove from heat and mix in vanilla.
Pour into 6 individual serving dishes or one large mold.
Cover and refrigerate immediately for 2 hours to chill and prevent drying. Mix strawberries, rice syrup, lemon juice and mint.
Spoon over chilled dessert.
Garnish with mint leaves and serve.
π· Perfect Pairings
Complete your meal with these
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