Strawberry Pretzel Salad
Strawberry Pretzel Salad is an moderately easy dinner. Made with 1 large box strawberry jello, 2 c. boiling water, 2 c. strawberries, 2 c. crushed pretzels and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Mix jello and boiling water.
Chill in refrigerator.
Add strawberries.
Preheat oven to 400Β°.
Mix crushed pretzels, butter and 3 tablespoons sugar together.
Put into 9 x 13-inch pan. Press into bottom of pan.
Bake 8 minutes.
Let crust cool.
Beat cream cheese and 1 cup sugar.
Stir into Cool Whip.
Spread on cooled crust.
When jello and strawberries are thickened, spread on top of Cool Whip and cream cheese layer.
Refrigerate until ready to serve.
π· Perfect Pairings
Complete your meal with these
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