Strawberry Preserves
Strawberry Preserves is an easy dinner. Made with 4 c. fresh strawberries, 3 tsp. lemon juice or 1/4 tsp. cream of tartar and 5 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place in a wide kettle alternate layers of sugar and berries. Bring slowly to a boil.
After the whole mass is boiling, cook 9 minutes.
Remove from heat.
Add the lemon juice or cream of tartar.
Let stand overnight.
The second day, boil for 9 minutes. Allow to cool; place in sterilized jars.
Seal with paraffin. Cooked this way, the preserves are beautiful and tender.
Jelly surrounds the plump, bright berries.
π· Perfect Pairings
Complete your meal with these
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