Strawberry Preserves
Strawberry Preserves is an easy dinner. Made with 2 pt. strawberries, hulled and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine strawberries and 1 1/2 cups sugar in a heavy saucepan and bring to a boil; stir constantly.
Boil, uncovered, for 10 minutes.
Add remaining sugar and boil 15 minutes, stirring frequently, until the mixture reaches 221Β° on a candy thermometer. Skim foam.
Cover and allow to stand at room temperature for 24 hours; stir occasionally.
Spoon into clean jars and refrigerate.
Yields 3 half pints.
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