Strawberry Pie
Strawberry Pie is an moderately easy dinner. Made with 1 baked (9-inch) pastry shell, 4 c. strawberries, hulled and washed, well drained, 3/4 c. water, 3/4 c. sugar and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Crush 1 cup berries in small saucepan.
Add water and bring to boil.
Simmer 3 minutes.
Strain juice from cooked berries.
Add water if needed to make 1 cup; reserve.
Combine sugar, cornstarch and salt in same saucepan and reserved juice stirring until smooth.
Bring to boil, stirring constantly.
Cook about 3 minutes until thick and clear.
Add food coloring.
Remove from heat and cool slightly.
Pour over berries which have been arranged in pastry shell.
Serve with whipped cream.
Be sure to coat each berries with glaze.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment