Strawberry Pie
Strawberry Pie is an moderately easy dinner. Made with 4 1/2 tbsp. cornstarch, 1 c. sugar, 1 c. cold water, 1 qt. fresh strawberries, washed, drained and sliced* and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Have baked pie shell ready.
In a saucepan, mix cornstarch and salt together.
Add cold water slowly; stir until mixed.
Bring to boiling point.
Stir constantly.
Add about 1/3 quart of berries to cornstarch mixture and cook.
The mixture will take on a beautiful pink color.
Allow to cool.
Add remaining 2/3 quart of cut up berries to cooled strawberry mixture and pour into baked pie shell. Chill.
Serve with whipped topping.
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