Strawberry Muffins
Strawberry Muffins is an moderately easy dinner. Made with 2 1/4 c. sifted all-purpose flour, 3 tbsp. baking powder, 2 eggs, 1/2 c. milk and 1 c. sliced strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir together flour, sugar, baking powder and salt.
Beat eggs.
Blend in oil, vanilla and milk.
Add liquid to dry mixture. Stir quickly just until moistened.
Fold in strawberries.
Spoon into well-greased 2 1/2-inch muffin tins or paper muffin cups. Bake at 400Β° for 25 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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