Strawberry Mint Jam(Makes Five 8-Ounce Jars)
Strawberry Mint Jam(Makes Five 8-Ounce Jars) is an easy dinner. Made with 1 3/4 c. crushed berries (1 qt.), 2 tbsp. fresh mint, chopped, 3 1/2 c. sugar, 2 tbsp. lemon juice and 1 pouch fruit pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Measure berries into bowl.
Add mint; mix.
Mix sugar into fruit; let stand 10 minutes.
Add lemon juice to pectin in small bowl.
Stir in fruit.
Continue stirring 3 minutes.
Ladle into hot, scalded containers.
Cap tightly.
Stand at room temperature for 24 hours, then freeze.
Keeps in refrigerator up to 3 weeks.
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