Strawberry Ice Cream(Sorbet)
Strawberry Ice Cream(Sorbet) is an easy dinner. Made with 500 gr (1 lb.) strawberries or raspberries or a combination of the two, 250 gr (1/2 lb.) sugar, 1 lemon, squeezed and 125 cc (1 c.) cream, whipped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mash the fruit in a food processor.
Add the sugar and lemon juice and mix until the sugar is dissolved.
Mix with the whipped cream.
Pour in a freezerproof container, preferably a flat one, so it will freeze faster.
Set freezer at maximum freezing capacity and put the container in the freezer.
After an hour, remove the container from the freezer and stir its contents well.
Use mixer or food processor if you like.
Reduce freezer setting to normal operating temperature/freezing capacity.
Put the container back in the freezer.
Preferably, repeat this procedure after another hour again.
Count on a total freezing time of at least 3 hours.
Serves 4 persons.
π· Perfect Pairings
Complete your meal with these
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