Strawberry Coconut Pie
Strawberry Coconut Pie is an moderately easy dinner. Made with 10 oz. pkg. frozen sliced strawberries (reserve liquid), 3 oz. pkg. strawberry gelatin, 1/4 c. sugar, 1/2 c. cold water and 1/2 c. flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thaw frozen strawberries, reserving liquid.
To the reserved juice, add water to make 3/4 cup.
Heat to a boil.
Add strawberry gelatin and sugar.
Stir to dissolve.
Add 1/2 cup cold water. Chill to consistency of unbeaten egg whites.
π· Perfect Pairings
Complete your meal with these
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