Strawberry Chocolate Chip Shortcake
Strawberry Chocolate Chip Shortcake is an moderately easy dinner. Made with 1 c. sugar, divided, 1/2 c. butter, softened, 1 egg, 2 tsp. vanilla extract, divided and 1 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350Β°. Grease 9-inch spring-form pan.
Beat 1/2 cup sugar and butter in large bowl.
Add 1 egg and 1 teaspoon vanilla; beat until creamy.
Gradually add flour and baking powder, beating until smooth; stir in 1/2 cup mini chips.
Press mixture onto bottom of prepared pan.
Stir together sour cream, remaining 1/2 cup sugar, 2 eggs and remaining 1 teaspoon vanilla in medium bowl; stir in remaining 1/2 cup mini chips.
Pour over mixture in pan.
Bake 50 to 55 minutes or until almost set in center and edges are lightly browned.
Cool completely on wire rack; remove side of pan.
Spread whipped topping over top.
π· Perfect Pairings
Complete your meal with these
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