Strawberry-Cheese Salad
Strawberry-Cheese Salad is an impressive dinner. Made with 1 (3 oz.) pkg. strawberry-flavored gelatin, 1 c. boiling water, 1/2 c. sweet red wine or cranberry juice cocktail, 1/4 c. cold water and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving syrup.
Soften gelatin in the pineapple syrup.
Stir over low heat until gelatin is dissolved. Stir into strawberry-flavored yogurt with dash of salt.
Add thawed strawberries, including syrup and drained pineapple; mix well.
Pour into 1-quart mold.
Chill until set.
Unmold onto lettuce.
Garnish with more strawberries.
Makes 4 to 6 servings.
π· Perfect Pairings
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