Strawberry Cheese Pie
Strawberry Cheese Pie is an moderately easy dinner. Made with 1 refrigerated pie crust, prepared and baked as directed in 10-inch tart pan or 9-inch pie plate, 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can sweetened condensed milk (not evaporated milk), 1/3 c. lemon juice from concentrate and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir lemon and vanilla.
Pour into prepared crust.
Chill 3 hours or until set. Top with strawberries and desired amount of glaze.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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