Strawberry Cake with Chantilly Cream
Strawberry Cake With Chantilly Cream is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 1 tsp. vanilla, 2 eggs and 2 1/4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until light, about 12 to 15 minutes, at medium-high speed.
Add vanilla and eggs one at a time, beating well after each.
Sift flour with baking powder and salt.
Add to creamed mixture alternately milk, beating after each addition.
Bake in 2 greased and floured 9 x 1 1/2-inch round pans at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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