"Strasbourg" Wurst Salad

Name: "Strasbourg" Wurst Salad
Ingredients: pinch of salt; pinch of sugar; 2 to 3 Tbsp. wine vinegar; 3 to 4 Tbsp. salad oil; 1/4 lb. bologna, cut into thin strips; 1/2 lb. Swiss cheese or mild Cheddar, cut into thin strips; 1 medium onion, quartered and thinly sliced; coarsely ground black pepper

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"Strasbourg" Wurst Salad is an moderately easy dinner. Made with pinch of salt, pinch of sugar, 2 to 3 tbsp. wine vinegar, 3 to 4 tbsp. salad oil and 1/4 lb. bologna, cut into thin strips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Salad #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

pinch of salt

pinch of sugar

2 to 3 Tbsp. wine vinegar

3 to 4 Tbsp. salad oil

1/4 lb. bologna, cut into thin strips

1/2 lb. Swiss cheese or mild Cheddar, cut into thin strips

1 medium onion, quartered and thinly sliced

coarsely ground black pepper

👨‍🍳 Instructions

Combine the salt, sugar and vinegar; pour in the oil and whisk vigorously to make a smooth dressing.

Add the bologna and cheese, plus the onion and let stand for at least 30 minutes.

Sprinkle with the ground pepper.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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