Stracciatella(Italain Egg Ribbon Soup)
Stracciatella(Italain Egg Ribbon Soup) is an moderately easy dinner. Made with 1 qt. homemade chicken stock or good brand of canned, chopped chives, salt to taste, pepper and parsley, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a saucepan, combine first 5 ingredients; bring it to boil. Turn heat down and let simmer.
In a bowl, combine eggs, salt, pepper and cheese; beat vigorously.
Stir in bread crumbs.
Turn heat up on broth and whisk in egg mixture until egg ribbons form. Work quickly.
Serve hot! Serves 4.
π· Perfect Pairings
Complete your meal with these
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