Stove Top Garlic Potatoes
Stove Top Garlic Potatoes is an moderately easy dinner. Made with 2 large baking potatoes, 3 cloves garlic, chopped, 1 medium onion, 2 tbsp. olive oil and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cut stems and lower bottom leaves from artichoke.
Cut approximately 1 1/2 inches from top leaves.
Soak in cold, salted water for about 30 minutes; drain on paper towels.
Stuff each leaf with stuffing.
Steam in large pot or roasting pan.
Pour 1 tablespoon olive oil on top of stuffed artichoke before steaming.
π· Perfect Pairings
Complete your meal with these
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