Stone Soup
Stone Soup is an impressive dinner. Made with 1 lb. dry great northern beans or 5 cans great northern beans (reduce water to 3 c.), 6 c. water, 1 ham bone, 1 lb. smoked sausage (cut into bite size pieces) and 1 c. carrots (chopped), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
For dry beans only
Rinse beans of any dirt or debris.
Add beans and bay leaf to a good-sized pot, fill with water about 3 inches over beans.
Boil for 2 minutes, remove from heat, cover, and let stand 2 hours.
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