Stompolst
Stompolst is an moderately easy dinner. Made with 1 to 2 lb. polish sausage or kielbasa, 5 lb. potatoes, 1 pkg. frozen spinach, grated cheddar cheese and mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel and boil potatoes until tender.
While they are cooking, prepare spinach according to package directions.
Drain well, then press out any remaining water.
Drain water off potatoes, then mash with a potato masher.
Do not use a mixer.
Combine with spinach and stir thoroughly.
Top with cooked sausage which has been cut into large chunks.
At the table, each person tops his serving of Stompolst with the desired amount of butter, mustard, cheese and salt and pepper.
π· Perfect Pairings
Complete your meal with these
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