Name: Stollen
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 2 containers (4 oz. each) mixed candied fruits; 1/2 c. seedless raisins; 2 envelopes dry yeast; 3/4 c. plus 1/2 tsp. granulated sugar; 3/4 c. (1 1/2 sticks) unsalted butter or regular oleo, softened; 3 eggs; 1 c. blanched almonds, coarsely chopped; 1/2 stick butter or oleo, melted; 1 (4 oz.) container candied cherries; 1 1/2 c. milk; 1/2 tsp . salt; 1/4 tsp . ground cardamon; 1 tsp . grated lemon rind; 3/4 tsp . almond extract; 1 tsp . rum flavoring; 8 c. all-purpose flour

Stollen

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 7 views

Stollen is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with containers (4 oz. each) mixed candied fruits, c. seedless raisins, envelopes dry yeast, c. plus 1/2 tsp. granulated sugar and c. (1 1/2 sticks) unsalted butter or regular oleo, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Combine fruits and nuts in bowl and dredge with 1/4 cup flour. Heat milk in small saucepan (or in microwave bowl in microwave oven) until very warm, not hot.

Pour into large bowl.

Sprinkle yeast and the 1/2 teaspoon sugar into milk.

Stir to dissolve; let stand until bubbly, about 10 minutes.

Stir in remaining sugar, softened shortening, eggs, salt, cardamon, lemon rind, almond and rum flavorings and 3 cups of the flour.

Beat until smooth.

Stir in enough of the remaining flour to make a soft dough.

Turn out onto a floured surface.

Knead until smooth and elastic, about 15 minutes, using only as much additional flour as needed to keep dough from sticking.

💬 Comments