Stirred Custard
Stirred Custard is an easy dinner. Made with 2 slightly beaten eggs, 1/4 c. sugar, 1/8 tsp. salt, 2 c. scalded milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a double boiler the eggs, sugar and salt. Gradually stir in milk.
Cook in double boiler over hot water until mix coats the spoon.
Add vanilla and chill.
π· Perfect Pairings
Complete your meal with these
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