Stirred Custard
Stirred Custard is an easy dinner. Made with 2 slightly beaten eggs, 1/4 c. sugar, 1/8 tsp. salt, 2 c. scalded milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a double boiler the eggs, sugar and salt. Gradually stir in milk.
Cook in double boiler over hot water until mix coats the spoon.
Add vanilla and chill.
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