Stir-Fry Vegetables with Tofu
Stir-Fry Vegetables With Tofu is an impressive dinner. Made with 1/2 lb. tofu, cut into 1/2-inch cubes (firm or extra firm is best), 3 tbsp. soy sauce, 1 tsp. vinegar, 1/4 tsp. cumin and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place tofu in shallow bowl.
Mix soy, vinegar, cumin, garlic and ginger; drizzle this over tofu and set aside.
Heat oil in wok or large pan over high heat.
Add carrot and stir-fry 1 minute. Add broccoli and cook 2 minutes, then add mushrooms and onions. Reduce heat to medium.
Add tofu mixture and cook, stirring gently until heated through but vegetables are still crisp.
Garnish with cilantro.
Spoon over hot rice and pass the soy sauce and add crispy noodles on top.
π· Perfect Pairings
Complete your meal with these
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