Stir-Fry Tofu and Veggies
Stir-Fry Tofu And Veggies is an moderately easy dinner. Made with 1 lb. extra firm tofu, 1/2 c. sake or white wine, 2 tbsp. sesame oil or vegetable oil, 4 tbsp. soy sauce or to taste and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut tofu into 1-inch cubes.
In wok or skillet, bring soy sauce, garlic, ginger and wine to a boil.
Add tofu cubes, cover and simmer for 5 to 10 minutes.
Remove tofu and remaining broth from wok or skillet.
Heat oil in wok and stir-fry vegetables over medium heat for 3 to 5 minutes.
Add remaining broth, tofu and cashews or almonds.
Heat and serve.
π· Perfect Pairings
Complete your meal with these
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